Sponsor of Grand Sumo Tournament 2008
  Premium Sake
YAEGAKI Dry represents the top of YAEGAKI's domestic sake line. It is made with rice polished to the extent that the nearly 40% of each grain has been polished away, and is brewed at a low temperature for a long period of time.Full-bodied and slightly acidic, YAEGAKI Dry goes well with a wide variety of foods.

Volume:300ml(NEW), 750ml, 1.5L Nihonshu-do:+3
California Ki-Ippon
The world's best ingredients and time-honored traditions are what make the classic taste of California Ki-ippon Dry Sake so unique. Only the best quality California rice is used in the all natural, Preservative-free fermentation process. Hot or cold, smooth Ki-ippon Dry is perfect for any occasion, any time..

Volume:750ml, 1.5L Nihonshu-do:+3 - 5
Premium Dry Arabashiri
Arabashiri means first run sake, a term saved for the finest, purest sake produced. Arabashiri is 100% quality sake. Perfect when served cold, enjoy it over ice, right out of the freezer, or surprisingly delicious as a sake margarita.

Volume:300ml, 1.5L Nihonshu-do:+3 - 5
  Premium Import Sake
The true revival of the classic sake from samurai era. Gentle aroma yet full flavor with clean finish will harmonize with any Asian cuisine.

From Sweet / Dry Rice Polishing Rate
Hyogo Medium Dry Gohyakumangoku 65%
Volume:1.8L Nihonshu-do:+2 Acidity:1.5
MU Junmai-Dai-Ginjo
Winner of Gold medals in the Monde Selection, 8 consecutive years. One of the finest cold sake available in the world. Fruity, dry and perfectly balanced.

From Sweet / Dry Rice Polishing Rate
Hyogo Medium Dry Yamadanishiki 50%
Volume:300ml, 720ml Nihonshu-do:+2 Acidity:1.5
  Cooking Sake
Mirin adds a sweet flavor to sauces and glazes. It is a great substitute for sherry or white wine with suger and it also gives a nice glaze to teriyaki and BBQ sauces.

Copyright©2005 YAEGAKI Corporation of USA All rights reserved.