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Premium
Sake |
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YAEGAKI
Sake Dry
YAEGAKI Dry represents the top of YAEGAKI's domestic sake line.
It is made with rice polished to the extent that the nearly
40% of each grain has been polished away, and is brewed at a
low temperature for a long period of time.Full-bodied and slightly
acidic, YAEGAKI Dry goes well with a wide variety of foods.
Volume:300ml(NEW), 750ml,
1.5L Nihonshu-do:+3 |
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California
Ki-Ippon
The world's best ingredients and time-honored traditions are
what make the classic taste of California Ki-ippon Dry Sake
so unique. Only the best quality California rice is used in
the all natural, Preservative-free fermentation process. Hot
or cold, smooth Ki-ippon Dry is perfect for any occasion, any
time..
Volume:750ml, 1.5L Nihonshu-do:+3
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Premium
Dry Arabashiri
Arabashiri means first run sake, a term saved for the finest,
purest sake produced. Arabashiri is 100% quality sake. Perfect
when served cold, enjoy it over ice, right out of the freezer,
or surprisingly delicious as a sake margarita.
Volume:300ml, 1.5L Nihonshu-do:+3
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Premium
Import Sake |
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KUROBIN
The true revival of the classic sake from samurai era. Gentle
aroma yet full flavor with clean finish will harmonize with
any Asian cuisine.
| From |
Sweet
/ Dry |
Rice |
Polishing
Rate |
| Hyogo |
Medium
Dry |
Gohyakumangoku |
65% |
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Volume:1.8L Nihonshu-do:+2 Acidity:1.5 |
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MU Junmai-Dai-Ginjo
Winner of Gold medals in the Monde Selection, 8 consecutive
years. One of the finest cold sake available in the world. Fruity,
dry and perfectly balanced.
| From |
Sweet
/ Dry |
Rice |
Polishing
Rate |
| Hyogo |
Medium
Dry |
Yamadanishiki |
50% |
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Volume:300ml, 720ml Nihonshu-do:+2
Acidity:1.5 |
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Cooking
Sake |
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MIRIN
Mirin adds a sweet flavor to sauces and glazes. It is a great
substitute for sherry or white wine with suger and it also gives
a nice glaze to teriyaki and BBQ sauces. |
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