Ceremony was held at Yaegaki Brewery in Japan in November
Sakabayashi@(a big ball made with cedar needlesj was
hung just outside the front entrance to a Yaegaki
sake brewery after the first sake of the year had
been pressed. As you can see the Sakabayashi is still
green. Over the next several months, the green Sakabayashi
slowly faded to brown. When the color had changed
to brown, it means that the sake had aged enough to
be ready for drinking. The Sakabayashi (shown in a
picture) was hand-made by the Yaegaki Sake master
Yaegaki Black Bottle Kuro-Bin Junmai Sake has received Silver Medal, 87 points at the 2010 BTI World Wine Championships.
gClear. Grainy, yeasty rice bread aromas and vanilla custard with a soft,
spry, dryish light body and a powdered sugar,
jicama, and apple core accented finish. Pleasant.h
NEW YAEGAKI MIRIN Sweet Cooking Sake
Mirin adds a sweet flavor to sauces and glazes. It is a great
substitute for sherry or white wine with suger and it also
gives a nice glaze to teriyaki and BBQ sauces.
NEW YAEGAKI SAKE 300ml
Traces its roots to a sake brewery founded in Banshu,
Japan, in 1666. They brew pure rice
sake with a rich local flavor using traditional methods
and top-quality ingredients. The sake is highly regarded
throughout the world and has won eight consecutive
Gold medals at the prestigious Monde Selection Awards
in Europe. Now YAEGAKI is producing the same quality
sake here in the U.S. Brewed under the supervision
of Reiko Kushibiki, the first female Sake Master in
the U.S., YAEGAKI Sake is silk-smooth and full-bodied.
This authentic sake compliments any Asian food. Enjoy
warm or cold.